Cream Cheese And Coconut Pound Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
1 (8 oz.) pkg. cream cheese
6 eggs
1/4 tsp. soda
1/4 tsp. salt
1 c. frozen coconut, thawed
1 tsp. vanilla extract
1 tsp. coconut extract
3 c. all-purpose flour

Preparation

Cream the margarine, Crisco and cream cheese.
Gradually add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each.