Chili-Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can chili without beans
1 (12 oz.) pkg. Cheddar cheese
1 small can green chilies, diced
1 Tbsp. steak sauce
Tabasco sauce to taste (one shake)

Preparation

Mix all ingredients together.
Heat in fondue pot.
Keep and serve warm.
Serve with tortilla chips.