Cinnamon Scents(Nonedible) - cooking recipe

Ingredients

6 Tbsp. applesauce
9 Tbsp. plus 2 tsp. cinnamon
1 tsp. cloves

Preparation

Combine applesauce, cinnamon and cloves.
Stir until well blended; work mix with your hands until it has a smooth clay like consistency.
Generously flour pastry board and rolling pin with cinnamon.
Roll out about 1/8-inch thick.
Use your favorite cookie cutter and form shapes.
With a skewer, mark details on cutout shapes.
Make holes where ribbon or string will be threaded through.
Place on cookie sheet.
Place in 120\u00b0 oven.
After 1 1/2 hours, turn off heat.
Leave in oven 5 to 6 hours or overnight. Store in airtight container.
Can be placed in dresser drawers or hung in rooms for the fragrance.