Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) - cooking recipe

Ingredients

2 lb. rump of veal or 2 lb. chicken breasts, boned
4 oz. Prosciutto (Italian ham), chopped
olive oil
2 cloves chopped garlic
1 large sliced onion
2 Tbsp. chopped parsley
2 c. canned tomatoes
1 Tbsp. basil
2 Tbsp. picorino cheese
salt and pepper to taste

Preparation

Slice veal or chicken very thin.
Cut in 4 to 5-inch squares. Mix garlic, parsley, basil, salt, cheese and ham.
Place heaping teaspoon of mixture and slice of onion on each square.
Roll and tie with a string or toothpicks very carefully.