Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow butter cake mix
4 eggs
1 c. oil
1 (16 oz.) can Mandarin oranges, drained
1 large carton nondairy whipped topping
1 large instant vanilla pudding mix
1 (16 oz.) large can crushed pineapple

Preparation

Mix and frost layers and top.
Chill before serving.
Keep refrigerated.