Sue Smith'S Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs
3 c. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. cut up rhubarb
1 Tbsp. butter

Preparation

Heat oven to 400\u00b0.
Beat eggs slightly; add milk.
Mix sugar, flour and nutmeg.
Stir in eggs and milk.
Mix in rhubarb.
Pour into pastry-lined pie pan.
Dot with butter.
Cover with lattice top.
Bake 50 to 60 minutes, until browned.