Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1 (No. 8) can tomato soup or 5 to 6 regular cans
salt and pepper
garlic salt
chili powder
1 small onion, chopped
1 lb. spaghetti
paprika
Parmesan cheese

Preparation

Shape hamburger into meat balls and brown over medium heat. Lower heat and add onion; simmer until brown.
Add tomato soup, salt, pepper, garlic salt, chili powder and paprika to taste. Simmer for 1/2 to 1 hour, covered.
Cook and drain spaghetti. Pour sauce over spaghetti and sprinkle with Parmesan cheese. Serves 4.