Rice Pudding - cooking recipe

Ingredients

4 c. boiling water
1 c. raisins
1 large pkg. vanilla pudding
1 c. sugar
2 eggs
1 c. regular rice
1/8 tsp. salt
4 c. milk

Preparation

Cook rice, raisins and salt in boiling water for 15 minutes. Remove from stove for 1 hour, then add the remaining ingredients. Cook on top of stove in a heavy pan until thick.
Stir until it boils and thickens.
Serves 10 people.