Dad'S Squirrel Pie - cooking recipe

Ingredients

4 squirrels
4 whole cloves
2 cloves garlic
1 can kernel corn
1 can English peas
2 medium potatoes
4 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
1 1/2 c. broth from squirrel
1 small onion, diced
3 carrots, sliced
1 tube biscuits

Preparation

Boil squirrel in 4 quarts of water with whole cloves and garlic until falling off bone.
Remove from liquid and bone squirrel.
Strain cloves from liquid.