Cheese Dip - cooking recipe

Ingredients
    1 lb. American cheese (Blue Box)
    1/2 c. boiling water
    1 can Rotel tomatoes
    1 tsp. cumin
    1 tsp. garlic power
    1/4 tsp. pepper
Preparation
    Shred cheese.
    Place cheese and other ingredients in a blender, add boiling water last.
    Blend until smooth.
    Chill.

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