Baked Rhubarb Crunch - cooking recipe

Ingredients

3 c. fresh rhubarb, diced
1/2 c. white sugar
1 Tbsp. flour
1/2 tsp. nutmeg
1 c. brown sugar, packed
3/4 c. flour
1 c. rolled oats
1/2 tsp. salt
3/4 c. butter

Preparation

In bottom of a greased 9 x 13 pan, thoroughly mix the rhubarb, 1/2 cup sugar, flour and nutmeg. Combine brown sugar, flour, oats and salt in a bowl. Cut in the butter and sprinkle on top of the rhubarb mixture. Bake at 375\u00b0 for 30 to 40 minutes until crisp and nicely browned.