Peanut And Pretzel Bark - cooking recipe

Ingredients

1 (28 oz.) pkg. chocolate or vanilla candy coating
1 1/2 c. broken thin pretzels
1 c. coarsely chopped nuts

Preparation

In heavy saucepan over low heat, melt candy coating, stirring frequently.
Remove from heat; stir in remaining ingredients. Spread into thin layer on 2 aluminum foil-lined baking sheets. Chill 30 minutes or until firm.
Break into chunks.
Store covered at room temperature or in refrigerator.