Apple Roll-Ups - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3 Tbsp. shortening
milk
3 c. apples
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 stick butter
2 c. water
1 1/4 c. white sugar
1 1/2 tsp. vanilla

Preparation

Bring
to
boil
in
saucepan.
Pour over dough mix and bake in a 350\u00b0 oven until golden brown (45 minutes to 1 hour). If
too dry, boil more water, a little sugar and butter; pour over
and let cook a little longer.
Keep checking during the 45
minutes to
see
if
getting
too dry.
Go ahead and pour mixture on anytime.