Noodle Pudding - cooking recipe

Ingredients

1 lb. cooked and drained wide noodles
1 lb. cream cheese, blended
1 lb. cottage cheese
1/2 pt. sour cream
1/2 lb. margarine
3 to 4 Tbsp. vanilla
1 qt. milk
6 eggs
1/2 c. sugar
1 c. raisins

Preparation

Combine ingredients and refrigerate overnight.
Top with crushed cornflakes, sugar, cinnamon, nuts and 1/4 pound margarine. Bake at 350\u00b0 for one hour.