Chocolate Banana Cream Pie - cooking recipe

Ingredients

1 prepared chocolate flavor crumb crust (6 oz.)
2 medium bananas, sliced
1 3/4 c. cold milk
1 (4 serving size) pkg. jello vanilla flavor instant pudding
1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed

Preparation

Arrange banana slices on bottom of crust; set aside.
Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk 1 minute or until well blended.
Pour mixture at once into crust. Cover with whipped topping.
Refrigerate 3 hours or until set. Makes 6 to 8 servings.