Coconut, Pecan Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 c. oil
2 c. sugar
2 medium apples, peeled, cored and chopped
1 c. shredded coconut
1 c. chopped pecans

Preparation

Grease and flour a tube pan. Set aside. Blend eggs, oil and sugar until creamy. Add flour, a little at a time.
Blend well. Batter will be stiff. Fold in apples, coconut and pecans.
Pour into a tube pan.
Bake 1 hour at 350\u00b0.
Remove from pan after about 30 minutes.