Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. dark molasses
2 tsp. soda
2 c. flour
1/4 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Cream shortening and sugar.
Add remaining ingredients.
Form dough into balls and roll into white sugar.
Bake at 350\u00b0 for 8 minutes.
Do not overcook or cookies will turn hard.