Never Fail Pastry - cooking recipe

Ingredients

2 c. flour
1 c. Crisco
dash of salt
1/3 c. milk
1 Tbsp. vinegar

Preparation

Blend flour, Crisco and salt with mixer.
Add milk with vinegar poured in it.
Mix and knead like bread, adding more flour as needed.
Roll out.
Makes 2 crusts.
Very rich.