Magic Fruit Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 large can or 2 medium cans fruit
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder

Preparation

Melt butter in bottom of baking dish.
Mix milk, sugar, flour and baking powder.
Pour over butter, but do not stir.
Pour fruit over batter (undrained).
Sprinkle fruit with extra sugar.
Bake 1 hour at 350\u00b0 to 375\u00b0.
Add cinnamon to peaches or
apples.
Add a little almond flavoring to cherries.