Cream Pies(Chocolate, Coconut Or Banana) - cooking recipe

Ingredients

1/2 c. sugar
2 c. milk
4 Tbsp. flour
1/4 tsp. salt
2 egg yolks, slightly beaten
2 Tbsp. butter or margarine
2 tsp. vanilla
baked pastry shell or graham cracker crust

Preparation

Mix dry ingredients with a little of the milk after heated. Blend well; add rest of milk .
Cook first 4 ingredients in top of double boiler, stirring until thick.
Cover and cook for 15 minutes longer, stirring occasionally.
Add a little of the mixture to the beaten egg yolks.
Stir well.
Pour back into hot mixture.
Cook a few minutes longer.
Add margarine and vanilla. Pour into pie shell; cover with meringue and brown.