Mom'S Bologna Gravy - cooking recipe

Ingredients

6 slices bologna
margarine
flour (to thicken)
2 c. milk

Preparation

Fry bologna in margarine until nicely browned.
Dice the bologna in the skillet and stir in the flour.
When completely mixed, gradually add milk and stir; bringing to a boil and simmer 3 to 4 minutes.
It is good over boiled or mashed potatoes or bread.