White Chili - cooking recipe

Ingredients

1 c. dried navy beans
3 cans chicken broth
1 c. water
1 1/4 c. onion, chopped
1 clove garlic, minced
1/4 tsp. salt
2 c. cooked chicken, chopped
4 oz. green chiles, chopped
1 tsp. ground cumin
3/4 tsp. oregano
1/4 tsp. red pepper
1/8 tsp. ground cloves
Monterey Jack cheese, shredded

Preparation

Wash beans; place in large pot.
Cover with water 2-inches above beans.
Let soak.
Drain beans, return to pot.
Add broth and next 4 ingredients.
Bring to a boil; cover and reduce heat, simmer 1 to 1 1/2 hours.
Add chicken and next 5 ingredients, cook, covered, 30 minutes longer.
Spoon into bowls, top with cheese.