Kathryn'S Oleo Rolls - cooking recipe

Ingredients

1 c. oleo, melted
1 c. cold milk
1 pkg. yeast
2 eggs, beaten
1/4 c. sugar
1/2 tsp. salt
4 c. flour

Preparation

Mix oleo and milk.
Wait until lukewarm.
Add yeast, eggs, sugar, salt and flour.
Mix well.
Put in refrigerator overnight. Take out and divide in half.
Roll in circle and cut in wedges. Roll like crescent rolls.
Let rise 4 hours.
Bake about 10 minutes in 400\u00b0 oven.
Brush with melted butter.