Chicken Casserole #3 - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can cream of chicken soup
1 can cream of celery soup
1 onion
1 stick margarine
1 pkg. cornbread stuffing

Preparation

Melt margarine in a 13 x 9-inch dish.
Mix in half of the stuffing mix.
Mix chicken, soups and onion; pour over stuffing. Add other half of stuffing; pour on 1 1/2 cups chicken broth. Bake for 30 minutes at 350\u00b0.