Escalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 c. sour cream
2 beaten eggs
1 pkg. corn muffin mix (Jiffy brand)
1 can whole kernel corn
1/4 lb. oleo or butter

Preparation

Mix all ingredients together and put in greased casserole. Bake at 350\u00b0 until browned on top or until toothpick inserted in middle comes out clean.