Olive Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 1/2 c. tomatoes
1 c. water
1 tsp. salt
2/3 c. sliced, stuffed olives
1/4 c. salad oil
1/2 c. minced onions
1 c. grated cheese
1 can cream of mushroom soup

Preparation

Combine all ingredients and pour into a greased 1 1/2-quart casserole dish.
Cover.
Bake in moderate oven at 350\u00b0 for about 40 minutes or until rice is tender.
Toss slightly with a fork several times during the last 15 minutes of cooking or until liquid is almost all absorbed.
Yields 6 3/4 cup servings.