Oatmeal Scones - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. oats
1/4 c. margarine
3/4 c. milk

Preparation

Mix flour, oats, salt and baking powder.
Cut in margarine until mixture is mealy looking.
Mix in milk just until mixture is moist.
Pat out in well greased iron skillet.
Bake at 350\u00b0 until light brown, about 20 to 30 minutes.
It tastes best if you spread butter on top of the whole thing as soon as you take it out of the oven.