Cranberry Top Sweets - cooking recipe

Ingredients

1 lb. sweet potatoes
1 can whole cranberry sauce
1/4 c. brown sugar
2 Tbsp. butter

Preparation

Parboil potatoes until tender.
Cut in half and put in baking dish.
Pour cranberry sauce over top.
Sprinkle with sugar and dot with butter.
Bake in 350\u00b0 oven for 25 minutes or until heated through.