Striped Delight Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 ( 8 oz.) carton Cool Whip
2 pkg. (4-serving size) chocolate instant pudding
3 1/2 c. milk

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and 1/3 cup melted butter; press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half of the thawed Cool Whip.
Spread over crust.