Persimmon Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
1 c. oil
3 eggs, slightly beaten
1 c. persimmon pulp
1 c. chopped walnuts

Preparation

Combine all ingredients and mix well.
Pour into a greased and floured 10-inch Bundt pan. Bake at 325\u00b0 for 1 hour or until done. Remove from oven and while it is still warm, dust with powdered sugar.