Impossible Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1-12 oz can evaporated milk
1-15 oz can pumpkin
3/4 C sugar
1/2 C Bisquick mix
2 Tbsp. butter margarine, melted
2 1/2 tsp. allspice
2 tsp. vanilla

Preparation

Combine all ingredients in blender, cover and process until smooth.
Pour into a greased 9-inch pie plate.
Bake at 350 degrees for 50-55 minutes or until a knife inserted near center comes out clean.
Serve with whipped topping.