Hamburg Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck or round
1 (8 oz.) pkg. medium noodles
1 (8 oz.) sour cream
8 oz. pkg. cream cheese
1 bunch scallions or medium onion, grated
2 (8 oz.) cans tomato sauce
1 large clove garlic or garlic salt (optional)
1 tsp. oregano
1 tsp. salt
8 oz. grated American cheese

Preparation

Take cream cheese out of refrigerator a few hours before to soften.
Cook noodles and set aside.
Put cream cheese together with sour cream.
Cook beef, onion, oregano, garlic and salt to taste.
Brown, then drain off grease.
After browning, add tomato sauce and simmer.
Layer in casserole noodles, meat and cream cheese.
Cover with grated cheese and bake 1/2 hour at 350\u00b0 (1 hour if frozen).