Chicken Pot Pie - cooking recipe

Ingredients

2 deep dish pie shells
1 can Veg-All
1 can cream of chicken soup
6 to 8 oz. cooked chicken or turkey
1/2 c. celery, chopped
1/2 c. onion, chopped

Preparation

Saute onion and celery; add Veg-All, soup and chicken.
Pour into pie shell; cover with other pie shell and pierce for steam holes.
Bake at 350\u00b0 until crust is brown.