Yankee Strawberry Shortcake - cooking recipe

Ingredients

1 angel food cake
1 qt. strawberry ice cream
2 pkg. (small) strawberry jello
16 oz. frozen strawberries

Preparation

Tear cake into bite size pieces.
Place in a large, flat Pyrex dish.
Prepare jello using only 2 cups of boiling water.
When dissolved, add ice cream and strawberries; mix well.
Pour over cake pieces.
Refrigerate until set.