Appetizer Hamburgers - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta, cut into cubes
1 Tbsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
party rye bread

Preparation

Brown the two meats together.
Drain, then add rest of ingredients.
Mix and spread on rye bread.
Can be frozen on a cookie sheet, then put in plastic bags.
Heat under broiler until hot.