Ground Bologna Salad - cooking recipe

Ingredients

1 lb. bologna
2 boiled eggs, chopped
1 medium onion, chopped
1/3 c. chopped sweet pickle
6 to 8 Tbsp. mayonnaise
1/2 tsp. salt

Preparation

Grind bologna.
Add all other ingredients; mix thoroughly. Refrigerate.
Use as sandwich or serve on lettuce.
Makes 6 servings.