Green Chili And Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
Worcestershire sauce
1 small garlic or garlic salt
1 can green chilies, seeded and diced
1 small onion or onion salt

Preparation

Mash cream cheese, adding milk to thin slightly.
Add green chilies, onion and garlic.
Add Worcestershire sauce to taste and more milk, if necessary, to thin to dipping consistency.
Allow to stand at least 1 hour before serving.
If refrigerated, allow to return to room temperature for dipping.