Ciambelone - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
1/4 stick butter or margarine
4 eggs
1 c. milk
3 c. flour
3 1/2 tsp. baking powder
1 Tbsp. lemon juice
rind of one lemon
1 glass Anisette
1 glass whiskey

Preparation

Cream butter and sugar until creamy; then add eggs, all but
2 egg whites (save for tops), then add flour alternating with milk.
Add
juice
and whiskey.
Beat 2 egg whites until foamy, but
not
stiff, for top.
Sprinkle with sugar.
Use a round pan with a hole in the center.
Bake at 350\u00b0 for 1 hour. This is an Italian cake.