Scalloped Cauliflower - cooking recipe

Ingredients

2 pkg. frozen cauliflower
2 tsp. salt
6 Tbsp. margarine
6 Tbsp. flour
1 c. milk
1 c. grated American cheese
6 hard-boiled eggs, sliced

Preparation

Cook cauliflower according to package directions, adding 1 teaspoon salt.
Drain cauliflower, reserving 1 cup liquid.
Melt margarine in saucepan over low heat; blend in flour.
Stir in milk and reserved liquid; cook until thickened stirring constantly. Season sauce with remaining salt.
Spread 2/3 cup sauce in casserole; add cauliflower.
Pour 2/3 cup sauce over cauliflower; sprinkle with 1/2 cup cheese.
Arrange eggs in casserole over cheese; cover with remaining sauce.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 30 minutes.