Green Bean Casserole - cooking recipe

Ingredients

2 cans whole green beans, drained
1 small box Velveeta cheese
1 tsp. garlic powder
1 tsp. black pepper
1 can onion rings
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 c. milk

Preparation

Drain the beans and place them in long 9 x 13-inch dish. Preheat oven to 350\u00b0.
Put can of mushroom soup and 1/2 cup milk in saucepan.
Slice the package of Velveeta cheese and add to saucepan.
Add Worcestershire sauce, garlic powder, salt and pepper.
Turn heat to low and melt the cheese until bubbly.
Pour this over the beans.
Put onion rings on top of this and bake in 350\u00b0 oven until all of it bubbles, approximately 25 minutes.