Turkey Tetrazzini - cooking recipe

Ingredients

4 c. cooked cubed turkey
2 cans cream of mushroom soup (undiluted)
2 pkg. extra sharp Cheddar cheese, grated (reserve 1/4 c.)
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 c. chopped mushrooms
1 (8 oz.) pkg. wide noodles, cooked and drained well

Preparation

Combine all ingredients except reserved cheese in an 8 x 12-inch casserole dish.
Top with reserved cheese.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.
Serves 12.
May be frozen and reheated in microwave.