Mexican Rice Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 pkg. taco seasoning mix (1 1/2 oz.)
1 (8 oz.) can tomato sauce
1/2 lb. Cheddar cheese, shredded
1 can Ro-Tel tomatoes and green chilies, drained
2 c. cooked rice
1 tsp. salt
1 (8 oz.) can whole kernel corn, drained

Preparation

Cook beef; drain.
Mix beef, taco seasoning, tomato sauce, cheese, Ro-Tel tomatoes, rice, salt and corn.
Mix well.
Pour into 2-quart casserole pan.
Cook in oven at 350\u00b0 for 30 to 35 minutes.