Mexican Salsa Salad - cooking recipe

Ingredients

3 oz. cooked elbow macaroni
1 c. chunky salsa
1 Tbsp. red wine vinegar
1 tsp. chili powder
4 oz. drained pinto beans
3 oz. diced Monterey Jack cheese
12 large olives (black), sliced

Preparation

Mix ingredients and chill before serving.