Spanish Pork Chops - cooking recipe

Ingredients

pork chops
1 slice onion (for each chop)
1 slice green pepper (for each chop)
tomato sauce
small to medium baking potatoes

Preparation

Arrange chops in a shallow baking pan.
Place on each a slice of onion and green pepper; pour over tomato sauce.
Bake in moderate 325\u00b0 oven for about one hour.
Throw in some small-to-medium baking potatoes (or start them a half-hour earlier).