Chicken Drumettes - cooking recipe

Ingredients

1 1/2 lb. chicken drumettes
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 c. margarine
1 (1 oz.) envelope onion soup mix
3/4 c. water
1 (8 oz.) container sour cream
1 (10 3/4 oz.) can cream of chicken soup
hot biscuits

Preparation

Sprinkle chicken with garlic powder and pepper.
Melt butter in a large skillet over medium heat.
Add chicken and cook until done.
Turn occasionally.
Remove chicken and drain on paper towels.
Keep warm.
Pour off drippings.
Reserve 1/4 cup in skillet.
Combine onion soup mix and water.
Stir into drippings. Cook over low heat 5 minutes.
Combine sour cream and chicken soup.
Add to drippings mixture.
Simmer 10 minutes.
Stir often. Serve over split biscuits.