Candy Cane Popcorn Balls - cooking recipe

Ingredients

20 c. popped popcorn
2 c. sugar
1/2 c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla
15 to 20 candy canes

Preparation

Keep popcorn in a warm oven.
Butter sides of saucepan. Combine sugar, syrup, vinegar, 1 1/2 cups water and 1/2 teaspoon salt.
Cook until hard boil stage; stir in vanilla.
Pour slowly over popcorn; mix well.
Butter hands; shape into balls around candy canes.