Crescent Cinnamon Rolls - cooking recipe

Ingredients

1 can crescent rolls
8 marshmallows
1/2 c. sugar
1 tsp. cinnamon
4 Tbsp. melted margarine

Preparation

Mix together sugar and cinnamon.
Dip marshmallows in melted margarine, then generously coat with sugar-cinnamon mixture. Starting at the large end, wrap the crescent roll around 1 marshmallow completely covering it.
Squeeze edges tightly to seal. Dip in margarine and then in cinnamon-sugar mixture.
Place in muffin tin.
Place muffin tin on cookie sheet.
Bake 15 minutes or until golden brown at 250\u00b0 to 350\u00b0.
Serve immediately.