Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
2 eggs, beaten
1/2 c. raisins or chopped dates
1/2 c. chopped pecans
1/2 c. coconut
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Cream together margarine and sugar.
Add eggs; mix well.
Add remaining ingredients.
Pour into unbaked pie crust; bake at 325\u00b0 for approximately 40 minutes, or until golden brown.
Serve with Cool Whip or ice cream.