Ham-It-Up Crescent Snacks - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
4 thin slices (4 x 7-inch) or 8 thin slices (3 3/4 x 3 3/4-inch) ham
4 tsp. prepared mustard
4 oz. (1 c.) shredded Swiss or Cheddar cheese
2 Tbsp. sesame seed

Preparation

Heat oven to 375\u00b0.
Unroll dough into 4 long rectangles. Firmly press perforations to seal.
Place ham slices on rectangles.
Spread ham slices with mustard; sprinkle with cheese. Starting at shortest side, roll up each rectangle.
Press edges to seal.
Coat rolls with sesame seed.
Cut each of the 4 rolls into 5 slices, forming 20 slices.