Rhubarb Crisp - cooking recipe

Ingredients

2 1/2 c. rhubarb, cut into 1/2-inch pieces
3/4 c. white sugar
2 Tbsp. flour
1/3 c. brown sugar
1/3 c. oleo
1/3 c. quick oats
1/4 tsp. cinnamon
1/4 tsp. nutmeg
4 Tbsp. flour

Preparation

Put rhubarb in greased 1 1/2-quart casserole.
Mix sugar and flour together and scatter over rhubarb.
Cream brown sugar and oleo together.
Add oats, cinnamon, nutmeg and 4 tablespoons flour and mix together until crumbly.
Spread on rhubarb.
Bake for 38 to 40 minutes at 325\u00b0.